https://www.safeeaten.com/contact daily 0.75 2021-06-28 https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1597103618801-TAAZK204H12SMBZYJ86R/shutterstock_227439208.jpg Contact - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.safeeaten.com/home2 daily 0.75 2021-06-09 https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1613779539948-C4IJSMKVIB6AOANFRCD0/IMG-3797.jpeg Home 2 It is our mission and duty at Safe Eaten to serve the community by educating individuals on food safety practices for food preparation according to National Restaurant Association (NRA) and Department of Health (DOH) regulations. We believe that great meals start with safe food handling. Whether a stay-at-home parent or an inspiring Sous-Chef, reducing and/or eliminating dangers such as food-borne illnesses is pertinent to live healthier life and allow the body to benefit from the nutrients in foods. Our team, which includes owner and founder Connie M. Williams, has a 96% success rate of instructing individuals to earn the Food Manager Certification. Additionally, https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1597716584958-K67R0ZXKQL6LYPFR2SDR/shutterstock_189800630.jpg Home 2 Safe Eaten is to educate and inform its community about safe handling practices through structured classroom training. In addition, our program is meant to appeal to almost any individual at any age or stage of their career or life. Safe Eaten courses are recommended for individuals who cooks and handles food. Hazard Analysis Critical Control Point (HACCP)regulations. Regardless if the course is taken as a refresher for the well-rounded Chef or the newly health conscious mom, all individuals can earn a Food Handler license after taking the Servsafe exam through Safe Eaten’s facility. Servsafe certification is recognized in all states for obtaining your license. = https://www.safeeaten.com/classes-1 daily 0.75 2021-02-25 https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1614288549225-M7WGZWHGXD6NOQSCR1BX/unnamed.jpg Classes Certification Session – This class is geared towards the individual who currently holds or has held a Food Manager Certification. It is a 1-day, 8-hour course. 6 hours is used to cover material and refresh the individual through discussion 2 hours is given for students to take the exam Beginner Session – This class is recommended for the individual who has never had a Food Manager Certification. This class consist of a 2 day or a 3-4/week, 20- per hour per week. 4 ½ hours of instructional time is spent each of the 4 days to cover material and answer any questions a student may ask regarding the training. 2 hours is given for students to take the exam the final day of class 4 days a week; maximum 5 hours a day. The 4th day is 3 hours of the lesson review and the remaining 2 hours to take the exam . ; this allows for a more in-depth instruction and a better learning environment for participants. https://www.safeeaten.com/about2 daily 0.75 2020-08-20 https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1597888919582-94KTCD9VQQD3U5AM1DT2/Safe%2BEaten%2BCEO.jpg About Instructor/Proctor I have been in the Food Service industry since 1999. I have an A.A.S in Culinary Arts, B.S in Nutrition & Food Science, and B.S in Nutrition & Dietetics. Ms. Williams has twenty years of experience in the food industry; she is skilled in numerous areas: food sanitation, HACCP, and OSHA regulations. Furthermore, she has twenty years’ experience in the food nutrition field and has a B.S. in Food Science another B.S in Nutrition Dietetics; Ms. Williams earned an A.A. degree in Culinary Arts. Finally, Ms. Williams has six years of expertise as a Master Gardener.As a food safety instructor/proctor, my purpose is to educate students on the safety of food preparation. I desire to help them obtain a job in the food industry by offering a class on food safety covering the eight main topics of food handling. Connie Williams is a certified instructor/proctor who’s knowledgeable and competent to train each student in the food industry such as; food safety, food sanitation, cooking food to its internal temperature, food purchasing from approved sources, and implementing Hazard Analysis Critical Control Point (HACCP) in the food establishment. https://www.safeeaten.com/schedule-class2 daily 0.75 2021-07-21 https://www.safeeaten.com/home daily 1.0 2021-08-06 https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1622072213963-7GMJACXITASNGD6H73HL/np_onion_2248052_000000.png Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1622072407198-P3RRV50RIHTVKACFP8BH/unsplash-image-MtqG1lWcUw0.jpg Home https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1622072459229-RBLYWHSOC817BSU9JM58/unsplash-image--DesRxj28Ns.jpg Home https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1622072519539-7G97O22A03APCQ12TRRF/unsplash-image-4fDlVU4MBbg.jpg Home https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg Home https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg Home https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694644871-IC85FNH781UNZSZEGHDR/Aro+Ha_0428.jpg Home https://www.safeeaten.com/about daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1624843212201-GXR48A3TLGIMKMTM3R7E/noun_food+thermometer_3765622+%281%29.png About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1624843473685-BJZLZ7DPZR4SH2QHK48S/Safe+Eaten+CEO.jpg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1629673514435-1MHFOAQ7PUQJ6JDJYAZ1/Screen+Shot+2021-08-22+at+6.58.10+PM.png About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1626814048219-9R1YF67U3D8FGQPXF079/JOB_CORPS_Logo.png About https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1629673888864-6ZIY1EJVIEP374XV2HTO/Screen+Shot+2021-08-22+at+7.11.18+PM.png About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1626814065805-DUY320MSJRTSNNS2TE9U/ywca+logo About https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1626814085379-BS0Q2TFJ5Y8X0H5XXQRY/image-asset.png About https://www.safeeaten.com/schedule-class daily 0.75 2021-09-21 https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1624844127561-S5ZJ4SWGP3WZYZ6UWN6Q/noun_food+thermometer_3765622+%281%29.png Schedule Your Class - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1631737604157-GLKYCSPIMXPG2QTFFC7F/IMG_2676.JPG Schedule Your Class - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1631738388866-J5V5YSZIJMBIP0Q35RIP/IMG_2676.JPG Schedule Your Class - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.safeeaten.com/food-manager-class-1-book daily 0.75 2021-08-09 https://www.safeeaten.com/resources daily 0.75 2021-08-13 https://images.squarespace-cdn.com/content/v1/5f31a5743c754e7b38672e69/1624846211383-XB608VCPRZUU4FETLVSK/noun_tortilla+roll_2248053.png Resources - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.safeeaten.com/food-manager-class-2-book daily 0.75 2021-08-09